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You are here: Home / Thailand Interest / Till Death Do Us Pork

Till Death Do Us Pork

Updated June 18, 2024 By Darren C

So there I am, sitting outside my mother-in-law’s house, contemplating another day of being bored in Buriram. Smoking like a chimney and drinking copious amounts of coffee. The Brother-in-law walks into the house, grabs a hammer, mutters something, and wanders off.

“What’s he doing with the hammer?” I ask my wife, “Going to kill a pig,” she replies. Now I have a predicament: shall I go and video the pig’s death? No, I just can’t bring myself to watch. A couple of minutes pass by and then comes the inevitable death cry of the pig.

Believe me, I didn’t enjoy hearing that poor creature die, several questions entered my head. Did they really kill it with a hammer? Turns out that it’s standard practice in Thailand to stun the pig with a hammer and then cut the throat to bleed it. Who killed the pig? when villagers want to kill a single pig, they will hire the services of a slaughterman/butcher.

Butchering a Pig in Thailand
The first task is to shave the hairs off the pig; I’m sure this pig would have been happy with just a close shave.
Butchering a Pig in Thailand
Next, off comes the head.
Butchering a Pig in Thailand
Wait for it …
Pigs Head
There you go, one for the album.
Butchering a Pig in Thailand
Now it gets messy.
Butchering a Pig in Thailand
I see a pig’s ear, but there certainly won’t be a silk purse.
Pigs Guts
Had a gut full yet?
Butchering a Pig in Thailand
It’s lost its head, it’s gutless, and in pieces.
Thai Pig Butcher
The Hatchet Man.
Butchering a Pig in Thailand
So there you go, butchering pigs, it’s a no-brainer
a well earned drink
Good health
Thai Barbecued Pig
The end product, it’s to die for.

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Category: Thailand Interest Tags: Northeast Thailand, Thai Life & Culture

Previous Post: « Thailand Photos – Phanom Rung Historical Temple
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